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COLOMBIAN ARROZ CON COCO | How To Make Coconut Rice | SyS

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Recipe Information

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Video-Specific Recipe

Arroz con Coco

Cultural Context

Originating from the coastal regions of Colombia, Arroz con Coco is a traditional dish that showcases the abundant coconuts found in the area. This dish is often served during festive occasions and family gatherings, symbolizing celebration and togetherness. Today, it has transcended borders, with variations appearing in other Caribbean and Latin American cuisines, each adding their unique twist to this beloved recipe.

ColombianCOside
45 min
medium
4 servings
Servings4
1 can (13.5 oz) coconut milk
1 cup rice
1 cup water
1/4 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon vanilla extract
1/2 cup grated coconut
1 tablespoon lime zest
1/2 cup raisins
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a unique taste.

1

Rinse rice under cold water until the water runs clear.

2

Combine coconut milk, water, sugar, salt, cinnamon, and cloves in a pot over medium heat.

3

Stir the mixture and bring it to a gentle simmer.

4

Add the rinsed rice to the pot and stir to combine.

5

Cover the pot and reduce heat to low; cook until rice is tender, about 20-25 minutes.

6

Remove from heat and let it sit, covered, for 10 minutes.

7

Fluff the rice with a fork and fold in grated coconut, lime zest, and raisins.

8

Serve warm as a side dish.

Cooking Techniques

simmeringfluffing

Spice Level:

🌶️🌶️🌶️

Allergens

coconutdairy

Also Known As

Coconut Rice

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