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How to Make white COCONUT RICE from COLOMBIA Secrets of Colombian COOKING by Pachi

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Chef Pachi Gallo Sustainably FIT
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Recipe Information

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Video-Specific Recipe

Arroz con Coco Blanco

Cultural Context

Arroz con Coco Blanco is a traditional Colombian dish that reflects the coastal regions' love for coconut. This dish is often served at celebrations and family gatherings, showcasing the rich flavors of coconut and rice. It has gained popularity beyond Colombia, with variations appearing in various Latin American cuisines, each adding their unique twist to this comforting staple.

ColombianCOside
40 min
medium
6 servings
Servings4
2 cups rice
2 teaspoons salt
2 tablespoons brown sugar
coconut milk

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar provides a similar sweetness with a different flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

1

Add 2 cups of rice to the pressure cooker.

2

Add 2 teaspoons of salt and 2 tablespoons of brown sugar to the rice.

3

Pour in the coconut milk.

4

Seal the pressure cooker and cook for 10 minutes.

5

After 10 minutes, release the pressure and check the rice.

Cooking Techniques

boilingsteaming

Equipment Needed

pressure cooker

Spice Level:

🌶️🌶️🌶️

Allergens

coconutdairy

Also Known As

Coconut RiceArroz con Coco

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