Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Preparando un Riquísimo GALLO EN CHICHA

Login to Save
29K views👍 995
Cocinando con Ely
Cocinando con Ely
6 recipes on Enhanced Recipes
Follow Cocinando con Ely to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Gallo en Chicha Salvadoreño

Cultural Context

Gallo en Chicha is a traditional Salvadoran dish that showcases the rich culinary heritage of El Salvador. Originating from indigenous and colonial influences, this dish combines chicken with chicha, a fermented beverage made from corn or fruit, which adds a unique flavor. Often served during festive occasions, it reflects the communal spirit of Salvadoran culture, with families gathering to enjoy hearty meals together. Today, variations exist as this dish has been embraced by Salvadorans worldwide, showcasing its adaptability and enduring appeal.

SalvadoranSVmain
120 min
medium
6 servings
Servings4
whole chicken
2 cups chicha
2 cups beer
1/4 cup dulce de atado
4 cloves
1/2 cup capers
1/2 cup olives
rehydrated guajillo chili
6 cloves garlic
chicken bouillon
potatoes
carrots
celery
cilantro
5 tomatoes
1 green chili
thyme
achiote
water

chicha

🥗Healthier: homemade fruit juice

💰Cheaper: soda

Homemade fruit juice provides a similar flavor profile with less sugar.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable than whole chicken.

1

Prepare the chicken by cutting it into pieces and washing it with lime and salt.

2

Marinate the chicken with the sauce made from blending tomatoes, onion, green chili, garlic, thyme, achiote, chicken bouillon, and water.

3

Add 1/4 cup dulce de atado to the marinade, adjusting sweetness to taste.

4

Incorporate 4 cloves, olives, capers, and rehydrated guajillo chili into the marinade.

5

Mix everything well and let it marinate in the refrigerator for a day.

6

After marinating, remove the olives, capers, and guajillo chili from the chicken.

7

Preheat a pot and add the marinated chicken along with the marinade, 2 cups of chicha, and 2 cups of beer.

8

Cook on high heat for 15 minutes, then reduce to low heat to simmer.

9

After 45 minutes, add diced potatoes and carrots to the pot.

10

Continue cooking for an additional 20 minutes until the vegetables are tender and the chicken is fully cooked.

11

Serve with rice, tortillas, and a salad.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

potblendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken in ChichaGallo en Chicha

Other Takes on Chicken

(24 videos)

Similar Salvadoran Videos

(24 videos)

Similar Dishes From Other Cuisines

(19 videos)