Creamy Pasta Salad. Austrian Merienda.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cook macaroni according to package instructions until al dente; drain and cool.

In a large bowl, combine mayonnaise and sour cream; mix until smooth.

Add chopped celery, red onion, green bell pepper, carrots, and peas to the bowl.

Stir in the cooled macaroni until evenly coated with the dressing.

Season with salt, black pepper, mustard, and vinegar; mix well.

Fold in chopped hard-boiled eggs gently to avoid breaking them.

Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens