Day one: Lagos Bread bakery training! Commercial bread making!! Bread recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bars

Dark chocolate provides antioxidants and can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar adds moisture and flavor at a lower cost.

Travel to Lagos to train bakery workers.

Prepare the marble bread which combines chocolate and white dough.

Weave the chocolate dough and white dough systematically to create a beautiful combination.

Use normal water instead of ice water to prevent spoilage.

Adjust the mixing process to correct spoilage issues observed in the bakery.

Bake the bread until it looks beautiful and delicious with golden stripes from the egg wash.

Use a dough divider machine to cut 800 grams per portion from a 16 kg batch of dough.

Grease the surface with oil or butter to avoid stickiness after cutting.

Mold the dough portions for baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens