Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yuca

Sweet potatoes add nutrients while yuca is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Peel and slice the potatoes into thin rounds.

Heat olive oil in a 12-inch cast iron skillet over medium heat.

Add the sliced potatoes to the skillet and season with salt.

Cook the potatoes, stirring occasionally, until they are tender and lightly golden, about 10-15 minutes.

In a bowl, crack the 6 eggs and whisk them together until combined.

Once the potatoes are cooked, drain excess oil and add the potatoes to the bowl with the eggs.

Mix the potatoes with the eggs until well combined.

Return the mixture to the skillet and cook on medium heat until the bottom is set, about 5 minutes.

Using a plate, flip the tortilla to cook the other side, cooking for another 5 minutes until set and golden.

Slide the tortilla onto a serving plate and let it cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens