Potato Spinach Fritters in Air Fryer | Air Fryer February Collaboration

flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and fiber.

egg

🥗Healthier: flaxseed meal

💰Cheaper: mashed banana

Flaxseed meal is a great egg substitute for binding.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a gluten-free option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add more nutrients.

Start by preparing the ingredients: take 2 golden potatoes and 1 cup of spinach.

In a food processor, grate the potatoes or chop them finely.

Add the spinach to the food processor.

In a mixing bowl, combine 1 cup of chickpea flour, 1/2 cup of rice flour, and 1 teaspoon of salt.

Add garlic powder, ginger powder, cumin powder, and coriander powder to the flour mixture.

Mix in 1 teaspoon of baking soda.

Add the grated potatoes and spinach to the flour mixture.

Pour in 1/2 cup of water and mix well to bind the ingredients together.

Shape the mixture into fritters, optionally into heart shapes for a festive touch.

Place the fritters on a wire rack or parchment paper.

Brush each fritter with oil to achieve a crispy texture when cooking.

Preheat the air fryer to 375°F.

Cook the fritters in the air fryer for 15 minutes until golden and crispy.

Serve the fritters hot with spicy tomato ketchup or tahini sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens