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Gâteau au potiron - Ma cuisine by OnyRD

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Ma Cuisine By OnyRD
Ma Cuisine By OnyRD
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Recipe Information

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Video-Specific Recipe

Gâteau au potiron

Cultural Context

Originating from France, Gâteau au potiron is a delightful pumpkin cake often enjoyed during the fall harvest season. It embodies the spirit of autumn with its warm spices and rich flavors, making it a popular choice for festive gatherings and celebrations. Today, variations can be found globally, with many cultures adding their unique twists to this comforting dessert.

FrenchMGdessert
45 min
medium
8 servings
Servings4
400g pumpkin or butter squash
100g flour
4 eggs
80g sugar
cinnamon
1tbs baking powder
30g orange liqueur
40g butter
ginger

pumpkin puree

🥗Healthier: sweet potato puree

💰Cheaper: canned pumpkin

Sweet potato adds nutrients and flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Preheat the oven to 350°F (175°C).

2

Grease and flour a cake pan.

3

In a mixing bowl, combine pumpkin or butter squash, eggs, and melted butter until smooth.

4

In another bowl, whisk together flour, sugar, baking powder, cinnamon, and ginger.

5

Gradually mix the dry ingredients into the pumpkin mixture until just combined.

6

Add orange liqueur, mixing until the batter is smooth.

7

Pour the batter into the prepared cake pan.

8

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

9

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

mixingbakingfrosting

Equipment Needed

mixing bowlswhiskspatulacake panovenwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pumpkin CakeGâteau de citrouille

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