Jamie Deen's How-To: Making Blender Hollandaise

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option while margarine is more budget-friendly.

In a blender, combine 2 large egg yolks, 3 teaspoons fresh lemon juice, and a pinch of cayenne pepper.

Pulse briefly to incorporate and break up the egg yolks.

Remove the center piece of the blender lid.

Slowly add 1 stick of clarified butter while blending to keep the sauce creamy and fluffy.

Season with a pinch of salt at the end, being careful not to break down the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens