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STOP Buying Store Bought Tamales Make Your Own!

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Recipe Information

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Video-Specific Recipe

New Year Tamales

Cultural Context

Tamales are a cherished tradition in Mexico, particularly during festive occasions like New Year. They symbolize community and family, as they are often made in large batches and shared among loved ones. Each region has its own variations, with fillings ranging from meats to sweets. Today, tamales are enjoyed not only in Mexico but also in many parts of the United States, where they have become a staple for holiday celebrations.

MexicanMXmain
120 min
medium
6 servings
Servings4
2 lbs pork butt or pork shoulder
1 onion
homemade corn husks
homemade lard
spices and aromatics

lard

🥗Healthier: vegetable shortening

💰Cheaper: butter

Vegetable shortening reduces saturated fat while maintaining texture.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

green salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade salsa can be fresher and healthier, while canned is often cheaper.

1

Soak corn husks in hot water for 1-2 hours to soften.

2

Cut pork into 2-4 inch chunks, removing bones.

3

Brown pork chunks on all sides in a skillet.

4

Slow cook the browned pork with spices and aromatics for 1.5 to 2 hours until fork tender.

5

Chop half an onion for later use.

Cooking Techniques

mixingsteaming

Equipment Needed

big potskillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Tamales de Año NuevoTamales de Navidad
Local Name: tamales de Año Nuevo

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