6 Homemade Izakaya Dishes - Japanese Food Easy Cooking Recipes
Recipe Information
Karaage
Cultural Context
Karaage is a popular Japanese dish that consists of marinated fried chicken, often served as a main dish or in bento boxes. It is characterized by its crispy exterior and juicy interior, typically made with soy sauce, ginger, and garlic. The dish has roots in Japanese home cooking and is enjoyed in various settings, from casual meals to izakayas (Japanese pubs).
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is lower in fat, while drumsticks are often cheaper.
potato starch
🥗Healthier: cornstarch
💰Cheaper: all-purpose flour
Cornstarch is a healthier alternative, while all-purpose flour is more budget-friendly.
Cut chicken into small pieces. Soak them in water, salt, and sugar for 30 minutes to make the chicken juicy.
After 30 minutes, remove moisture from chicken thoroughly with paper towel.
Soak chicken in marinade sauce made with sake, soy sauce, egg, grated garlic, grated ginger, oyster sauce, sugar, salt, and pepper for 20 minutes.
In a separate bowl, mix flour with potato starch. Transfer the chicken into this bowl. Mix well.
Fry in oil for 3-4 minutes on each side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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