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Chicken Fajita Soup Recipe – Cozy & Flavor-Packed

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Recipe Information

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Video-Specific Recipe

Chicken Fajita Soup

MexicanMXmain
40 min
medium
6 servings
Servings4
2 tablespoons Olive Oil
2 pounds Chicken Breast, cut into bite-sized pieces
1 large Onion, sliced
3 Bell Peppers, sliced
1 tablespoon Garlic, minced
2 14.5-ounce cans of Diced Tomatoes
4 cups Chicken Broth
1 4-ounce can of Diced Green Chiles
2 tablespoons Fajita Seasoning
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 Lime, juiced
Tortilla Strips
Shredded Cheese
Sour Cream
Avocado
Cilantro
Lime Wedges
1

Heat olive oil in a large pot over medium heat.

2

Add the chicken breast pieces and cook until browned.

3

Stir in the sliced onion and bell peppers, cooking until softened.

4

Add the minced garlic and cook for an additional minute.

5

Pour in the diced tomatoes, chicken broth, and diced green chiles.

6

Stir in the fajita seasoning, ground cumin, chili powder, salt, and black pepper.

7

Bring the soup to a boil, then reduce heat and let it simmer until the chicken is cooked through.

8

Finish with lime juice before serving.

Equipment Needed

large potwooden spoonladle with holeswooden spatulasilicone ladles

Spice Level:

🌶️🌶️🌶️
Local Name: sopa de fajitas de pollo

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