Slow Cooker Chicken Fajita Soup Recipe!

Start with 2 pounds of chicken, which can be frozen.

Add 1/2 diced onion to the crock pot.

Chop 2 bell peppers (1 red and 1 yellow) and add them to the pot.

Add 2 teaspoons of minced garlic.

Sprinkle in 2 tablespoons of taco seasoning.

Add 1 can of diced tomatoes and 1 can of tomato sauce.

Pour in 2 cups of chicken broth.

Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.

Once cooked, shred the chicken and stir it back into the soup.

Top with sour cream, cheddar cheese, pepper jack cheese, avocado, tortilla chips, or cilantro.

Equipment Needed

Spice Level: