Thrive Kitchen - Chicken Fajita Soup Recipe

Spray the crock-pot with olive oil cooking spray to prevent sticking.

Add 2 to 3 boneless skinless chicken breasts to the crock-pot.

Pour in 2 cups of chicken broth.

Add 2 cans of petite diced tomatoes to the mixture.

Add a bag of frozen vegetables (red and green bell pepper and onion).

Add 1 package of taco seasoning mix to the crock-pot.

Mix all ingredients together in the crock-pot.

Cook on high for 3 to 4 hours or on low for 6 to 8 hours, depending on your schedule.

Before serving, shred the chicken breast in the soup.

Equipment Needed

Spice Level: