Chicken Fajita Soup Recipe | Episode 1195

Heat olive oil in a large pot over medium heat.

Add thinly sliced chicken breasts to the pot and cook until they develop some color, but not fully cooked.

Remove the chicken from the pot and set aside.

Add another tablespoon of olive oil to the pot.

Add diced onions, diced bell peppers, and minced garlic to the pot.

Sprinkle with salt and sauté until the vegetables develop color and sweetness, being careful not to burn them.

Return the chicken to the pot.

Add chili powder, cumin, and oregano to the pot and stir to combine.

Add chicken stock (water with chicken stock concentrate) to the pot.

Add jarred salsa and black beans to the pot.

Season with a pinch of salt and bring to a boil.

Cover the pot, reduce heat to medium-low, and simmer for 45 minutes to 1 hour until the chicken is falling apart.

Serve the soup with a dollop of sour cream, a sprinkle of cheese, and cilantro on top.

Equipment Needed

Spice Level:

Dietary