Garlic Baked Potatoes Zucchini Salad Recipe - Heghineh Cooking Show

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while providing similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach offers similar nutrients and is often less expensive.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar has health benefits and is often cheaper.

Preheat the oven to 460°F (238°C).

Wash and scrub the potatoes, then cook them until tender.

Add minced garlic to the potatoes while cooking.

Add salt to the potatoes just before they are done cooking and let them cook for 3 more minutes.

Grease a baking pan with coconut oil or use parchment paper.

Once the potatoes are cooked, place them in the baking pan.

Sprinkle with black pepper and garlic salt, and top with creme fraiche.

Bake the potatoes until the cheese melts and they are golden.

While the potatoes are baking, prepare the salad by slicing the zucchini.

Make a dressing with lemon juice, olive oil, salt, and black pepper.

Combine the sliced zucchini with the dressing and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens