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Roasted White Beans Recipe Video

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Great Tastes of Manitoba
Great Tastes of Manitoba
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted White Beans

Cultural Context

Roasted white beans are a simple yet flavorful side dish popular in American cuisine. They highlight the versatility of beans, transforming them into a crispy, savory treat that pairs well with various meals. This dish is often enjoyed for its ease of preparation and is a great option for gatherings or weeknight dinners, showcasing how humble ingredients can shine through roasting.

AmericanUSside
30 min
easy
4 servings
Servings4
1 lb dry white beans
2 tablespoons canola oil
1 cup red bell pepper, diced
1 cup orange bell pepper, diced
1 medium onion, chopped
4 cloves garlic, minced
1 tablespoon oregano
1 teaspoon salt
2 tablespoons tomato paste
2 cups water
1 cup tomatoes, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a higher smoke point.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a milder flavor, while onions are more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with a different flavor profile, while vinegar is often less expensive.

1

Soak the dry white beans overnight and then cook them until tender.

2

Chop red and orange bell peppers and add them to a mixing bowl.

3

Chop onion and garlic, then add them to the mixing bowl.

4

Add oregano and salt to the mixing bowl and stir to combine.

5

Pour canola oil into the mixing bowl and mix well.

6

Dilute tomato paste with water and add it to the mixture, stirring to combine.

7

Add whole tomatoes to the mixture gently to keep them intact.

8

Transfer the mixture to a baking dish and cover it with a lid.

9

Preheat the oven to 350°F (175°C).

10

Bake in the oven for about 40 minutes, covered.

11

Check the beans for tenderness by testing with a knife.

12

Remove the lid for the last 5 minutes of baking to allow the top to brown and crisp up.

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetmixing bowlpotmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

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