Ceviche de Almeja Generosa

generous clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often more affordable and still provide a briny flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is a cost-effective alternative.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions are lighter and fresher, while white onions are usually less expensive.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is nutritious, and regular potatoes are often cheaper.

Boil a large pot of water without salt.

Prepare an ice bath with cold water.

Submerge the clams in boiling water for about 20 seconds, then transfer to the ice bath to cool.

Cut the tomatoes into pieces.

Chop the red onion, chili pepper, and cilantro.

Open the clams carefully, removing the meat and checking for sand.

Slice the clam meat as if it were sashimi.

Combine clam meat, lime juice, chopped tomatoes, red onion, chili pepper, cilantro, Worcestershire sauce, and sea salt in a bowl.

Mix all ingredients gently.

Serve the ceviche with a drizzle of olive oil and sliced avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens