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Nourishing Meals On A Budget | Frugal Living for a family of 5

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Mountain Momma Living
Mountain Momma Living
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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Jerky Marinade

Cultural Context

Beef jerky has deep roots in American history, originally created as a method of preserving meat for long journeys. The marinade enhances flavor while helping to tenderize the beef. Today, homemade jerky is a popular snack, with various marinades reflecting regional tastes and preferences across the U.S.

AmericanUSother
15 min
easy
4 servings
Servings4
1 lb shave steak
2 tablespoons honey
2 tablespoons apple cider vinegar
1/2 cup water
1 cup rice
1 lb salmon
1 cup pineapple, diced
1/4 cup teriyaki sauce
1 teaspoon salt
2 tablespoons grass-fed butter
2 egg yolks
2 tablespoons neutral oil
2 tablespoons avocado oil
2 tablespoons lemon juice
1 tablespoon mustard
1 tablespoon sriracha

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

liquid smoke

💰Cheaper: smoked paprika

Smoked paprika can add a smoky flavor without the additives.

Worcestershire sauce

🥗Healthier: homemade Worcestershire sauce

💰Cheaper: soy sauce

Homemade options can be lower in sodium.

1

Take shave steak out of the package.

2

Spread the steak evenly onto the dehydrator layers, ensuring nothing touches.

3

Set the dehydrator to 167°F and cook for around 6 hours.

4

While the jerky cooks, go shopping for essentials like honey and bread.

5

Soak rice in water with a little apple cider vinegar for about an hour or two.

6

Cook the soaked rice on high until it starts to bubble, then reduce heat and cover.

7

Prepare the salmon by rubbing it with teriyaki sauce and placing pineapples on top.

8

Salt the salmon and place it in the oven at 400°F for around 16 minutes.

9

Attempt to make mayo using an egg yolk, neutral oil, lemon juice, mustard, and sriracha.

10

Blend the mayo ingredients with an immersion blender, slowly lifting it to thicken.

11

After 18 minutes of cooking, take the lid off the rice and add a tablespoon of grass-fed butter to melt.

12

Fluff the rice with a fork, adding salt to taste.

Cooking Techniques

mixingmarinating

Equipment Needed

dehydratorbowlimmersion blender

Spice Level:

🌶️🌶️🌶️

Allergens

soywheat

Also Known As

Jerky MarinadeBeef Jerky Seasoning

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