All-star chefs share Thanksgiving throwback recipes for side dishes
Recipes in this Video
Garlic mashed potatoes are a popular side dish in American cuisine, often served during holiday meals and family gatherings. The dish combines the creamy texture of mashed potatoes with the aromatic flavor of garlic, making it a comforting addition to any meal. Its versatility allows it to complement a wide range of main dishes, from roasted meats to vegetarian options.
Ingredients
- ●potatoes
- ●garlic
- ●butter
- ●milk
- ●salt
- ●pepper
Instructions
- 1Peel and chop the potatoes into even pieces.
- 2Place the potatoes in a pot and cover with water.
- 3Add a pinch of salt and bring to a boil.
- 4Cook until the potatoes are tender, about 15-20 minutes.
- 5Drain the potatoes and return them to the pot.
- 6Melt the butter (or olive oil) and add to the potatoes along with minced garlic.
- 7Mash the potatoes until smooth and creamy.
- 8Stir in milk (or almond milk) to reach desired consistency.
- 9Season with salt and pepper to taste.
- 10Serve warm as a side dish.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, water is budget-friendly.
Techniques
Equipment
Also Known As
Bacon-wrapped green beans are a popular American side dish, often served during holiday gatherings and family dinners. This dish combines the crispness of green beans with the savory richness of bacon, creating a delightful contrast in flavors and textures. It's a modern twist on traditional vegetable sides, enjoyed for its simplicity and deliciousness.
Ingredients
- ●fresh green beans
- ●bacon
- ●olive oil
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
- ●parmesan cheese
- ●toothpicks
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and trim the ends of the green beans.
- 3Wrap a slice of bacon around a small handful of green beans.
- 4Secure the bacon with a toothpick.
- 5Place the wrapped green beans on a baking sheet lined with parchment paper.
- 6Drizzle olive oil over the bundles and sprinkle with garlic powder, onion powder, black pepper, and salt.
- 7Bake in the preheated oven for 20-25 minutes until the bacon is crispy.
- 8Remove from the oven and sprinkle with grated parmesan cheese if desired.
- 9Serve warm as a side dish.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly can be more affordable.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast adds a cheesy flavor with fewer calories, while cheddar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large sweet potatoes
- ●1 cup macaroni pasta
- ●2 cups shredded sharp cheddar cheese
- ●1 cup milk
- ●1/2 cup cream cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 lb ground turkey
- ●2 tbsp jerk seasoning
- ●1 tbsp olive oil
- ●1/2 cup breadcrumbs
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel and cube the sweet potatoes, then boil them in salted water until tender, about 15-20 minutes.
- 3While the sweet potatoes are boiling, cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- 4In a skillet, heat olive oil over medium heat. Add the ground turkey and jerk seasoning, cooking until the turkey is browned and cooked through, about 7-10 minutes. Set aside.
- 5Once the sweet potatoes are tender, drain and mash them in a large bowl. Stir in the milk, cream cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
- 6Combine the cooked macaroni and the sweet potato mixture, then fold in the shredded cheddar cheese until well mixed.
- 7In a greased baking dish, layer the sweet potato mac and cheese mixture, then top with the cooked jerk turkey and sprinkle breadcrumbs on top.
- 8Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
Ingredients
- ●1 cup cornmeal
- ●1 cup all-purpose flour
- ●1/4 cup granulated sugar
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1 cup milk
- ●2 large eggs
- ●1/4 cup unsalted butter, melted
- ●1/2 cup corn kernels (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- 3In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the corn kernels.
- 5Heat a cast-iron skillet over medium heat and add a little butter to coat the bottom.
- 6Pour the cornbread batter into the hot skillet, spreading it evenly.
- 7Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let it cool for a few minutes before slicing and serving.
Equipment
Ingredients
- ●2 cups broccoli florets
- ●1 large apple, diced
- ●1/2 cup walnuts, chopped
- ●1/4 cup dried cranberries
- ●1/4 cup feta cheese, crumbled
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup olive oil
- ●2 tbsp apple cider vinegar
- ●1 tbsp honey
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the broccoli florets, diced apple, chopped walnuts, dried cranberries, feta cheese, and red onion.
- 2In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- 4Let the salad sit for about 10 minutes to allow the flavors to meld.
- 5Serve chilled or at room temperature.
Equipment
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