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Thanksgiving Beets Recipe. Great Thanksgiving Side Dish for Dinner

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Recipe Information

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Video-Specific Recipe

Candied Beets

Cultural Context

Candied beets are a beloved side dish in American cuisine, often served during holiday meals and family gatherings. The sweetness of the beets, enhanced by butter and sugar, creates a delightful contrast to savory dishes. This preparation highlights the natural earthiness of beets, making them a popular choice for both festive occasions and everyday meals. Today, variations can be found globally, with different spices and sweeteners being used to adapt to local tastes.

AmericanUSside
45 min
medium
4 servings
Servings4
beets
butter
brown sugar
water
salt
cinnamon
nutmeg
vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index, while white sugar is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is a cost-effective substitute.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: imitation vanilla

Vanilla bean paste offers a richer flavor, while imitation vanilla is more budget-friendly.

cinnamon

🥗Healthier: cinnamon sticks

💰Cheaper: ground cinnamon

Cinnamon sticks can enhance flavor but ground cinnamon is more economical.

1

Cut off the leaves from the beets.

2

Cut off the end pieces of the beets.

3

In a pot, add light salted water and bring it to a boil.

4

Add the beets to the boiling salted water.

5

Cook the beets until they are El Dente, which means they should be firm to the bite.

6

Prepare to sauté the beets while they are cooking.

Cooking Techniques

simmeringglazing

Equipment Needed

potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Glazed BeetsSweet Beets

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