How to Make: Tomato Corn Pudding

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, soy milk is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat, processed cheese is often more affordable.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine corn and diced tomatoes.

In another bowl, whisk together milk, eggs, melted butter, salt, and pepper.

Mix the wet ingredients into the corn and tomato mixture.

Pour the mixture into a greased baking dish.

Sprinkle cheese on top if using.

Bake for 30-40 minutes until set and golden brown.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens