CRISPY FRIED MASHED POTATO BALLS RECIPE || RAMADAN KI EASY RECIPE MASHAALLAH || FiazBuraqfoods

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is often cheaper.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitute can be cheaper.

Boil the potatoes until soft and mash them.

In a bowl, combine 100 grams of cornflour, 100 grams of besan, and 100 grams of semolina.

Add 1/2 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of dried coriander, and salt to taste to the mixture and mix well.

Add water gradually to create a thin batter, not too thick.

In a separate bowl, crack 3 eggs and whisk them until well mixed.

Heat 2 tablespoons of oil in a pan and add 1/2 teaspoon of cumin seeds, chopped garlic, and chopped ginger, cooking until fragrant.

Add the boiled and mashed potatoes to the pan along with chopped green chilies, chopped mint, and chopped coriander.

Mix everything thoroughly to ensure there are no lumps in the potato mixture.

Add 1/2 teaspoon of salt, 1/2 teaspoon of dried coriander, 1/2 teaspoon of chat masala, 1/2 teaspoon of black salt, and 1/2 teaspoon of amchur powder to the potato mixture and mix well.

If desired, add red chili powder and turmeric powder to the mixture, but this is optional.

Spread the potato mixture on a plate to cool down.

Once cooled, shape the potato mixture into small balls.

Dip each ball into the cornflour, besan, and semolina mixture, ensuring they are coated well.

Then dip the balls into the whisked eggs, coating them completely.

Finally, roll the balls in bread crumbs until fully covered.

Heat oil in a kadhai (wok) on low flame, ensuring it is not too hot.

Carefully add the potato balls to the hot oil, making sure not to overcrowd the pan.

Fry the balls on low heat for about 2 minutes without stirring.

After 2 minutes, gently turn the balls to cook the other side for another 2 minutes.

Continue frying until golden brown and crispy, then remove them from the oil and place them on a plate.

Serve hot with ketchup or your choice of dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens