Jesse Tyler Ferguson Cooks a Recipe From His New Cookbook!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cheese blend

Reduced-fat cheese lowers calories without sacrificing flavor.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is healthier and can be made from scraps.

green chiles

🥗Healthier: fresh green peppers

💰Cheaper: canned green peppers

Canned green peppers are more affordable and still provide flavor.

Chop onion and carrot into half-inch dices.

Saute chopped onion and carrot in a pan for about 4 minutes until softened.

Add flour to the pan and toast it to make a roux.

Pour in chicken stock and milk to the roux and mix well.

Add shredded chicken and green chilies to the mixture.

Prepare duck fat tortillas by cutting them in half.

Heat oil in a pan and soften the tortillas by frying them briefly.

Line a baking dish with the softened tortillas, overlapping them slightly to form a crust.

Pour the chicken and chili mixture over the tortillas in the baking dish.

Sprinkle cheese on top of the mixture.

Broil the dish in the oven until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens