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Chef Tutorial: Assorted Citrus Salad

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Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts
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Recipe Information

Recipe Available
Video-Specific Recipe

Assorted Citrus Salad

Cultural Context

The Assorted Citrus Salad celebrates the vibrant flavors and colors of fresh citrus fruits, often enjoyed in the warmer months. This dish is a refreshing addition to any meal, embodying the spirit of health and vitality. In modern cuisine, citrus salads have gained popularity for their versatility and are often enhanced with various toppings and dressings to suit individual tastes.

AmericanUSside
15 min
easy
4 servings
Servings4
2 blood oranges
2 Caracara oranges
1 lemon
1 lime
1 grapefruit
2 tablespoons sugar
1 teaspoon salt
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical.

1

Introduce the citrus salad and discuss balancing acidity with fat.

2

Mention using various types of oranges including blood orange and Caracara.

3

State that any citrus can be used, emphasizing the importance of balancing acidity with fat.

Cooking Techniques

mixingsegmenting

Equipment Needed

large bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Citrus SaladFruit Salad

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