Good Ole Homemade Quick Breads That You Will Make Again & Again | Super Easy & Delicious
Recipes in this Video
Hobo Bread, also known as Campfire Bread, has its roots in the American tradition of hobo culture during the Great Depression. It was a simple, portable recipe that could be made with minimal ingredients and cooked over an open fire. This bread symbolizes resourcefulness and the spirit of adventure, often enjoyed during camping trips and outdoor gatherings. Today, variations abound, incorporating different cheeses, herbs, and even vegetables, making it a versatile recipe for any occasion.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●sugar
- ●milk
- ●water
- ●butter
- ●yeast
- ●garlic powder
- ●onion powder
- ●cheddar cheese
- ●herbs
- ●pepper
- ●cooked bacon
- ●vegetables
- ●cornmeal
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine all-purpose flour, baking powder, salt, and sugar.
- 3In a separate bowl, mix milk, water, and melted butter until combined.
- 4Add the wet ingredients to the dry ingredients and stir until a dough forms.
- 5Knead the dough on a floured surface for 5-7 minutes until smooth.
- 6Fold in garlic powder, onion powder, cheddar cheese, herbs, and cooked bacon.
- 7Shape the dough into a loaf and place it in a greased loaf pan.
- 8Sprinkle the top with cornmeal for texture.
- 9Cover the loaf with a towel and let it rise for 30 minutes in a warm place.
- 10Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
- 11Remove from the oven and let it cool for 10 minutes before slicing.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still providing flavor.
cooked bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat and calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier for cooking.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 cup milk
- ●1/4 cup vegetable oil
- ●1 tbsp sugar
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 3In a separate bowl, whisk together the milk, vegetable oil, and sugar until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5Knead the dough gently on a floured surface for about 1 minute until smooth.
- 6Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
- 7Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Equipment
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