DIY Macédoine salad #food #salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs offer flavor without the need for fresh ingredients.

Boil 4 eggs in a pot of water for 12 minutes, then place them in cold water to cool down.

Peel and chop 2 large carrots into cubes.

Peel and chop 3 medium-sized Irish potatoes into cubes.

Chop 1 medium-sized onion.

Boil a pot of water and add 1/2 teaspoon of salt.

Add the chopped Irish potatoes to the boiling water and cook for 3 minutes.

Add 2 handfuls of green beans to the pot and cover, boiling for another 2 minutes.

Add the chopped carrots to the pot and cover, boiling for another 2 minutes (total boiling time is 7 minutes).

Strain the vegetables and set aside to cool down.

In a large bowl, combine the cooled vegetables with the chopped onion and chopped eggs.

Add 1/2 cup mayonnaise, 1/3 cup condensed milk, 1 tablespoon vinegar, and 1/2 teaspoon ground white pepper to the bowl.

Stir everything to combine well and mix thoroughly.

Chill the salad in the refrigerator for about 30 minutes to an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens