SPICY POTATO SALAD Recipe | Quick, Easy Classic American Recipe | Egg & Potato Salad | AnmolsKitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

hot sauce

🥗Healthier: salsa

💰Cheaper: chili powder

Salsa can be a fresher option with less sodium.

Boil the potatoes in salted water with a little vinegar until tender but not mushy.

Cut the boiled potatoes into 1-inch pieces and let them cool.

In a large bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, pepper, and red chilli powder.

Add the cooled potatoes, cucumber, red capsicum, celery, onion, and boiled eggs to the bowl.

Gently mix until everything is well combined.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens