Quick & Easy LEFTOVER HAM Recipes | Freezer Meals
Recipes in this Video
Pizza casserole is a beloved American comfort food that combines the flavors of traditional pizza into a hearty, baked dish. It's especially popular for family dinners and potlucks, where its easy preparation and crowd-pleasing taste make it a favorite. Variations abound, with some incorporating different meats, vegetables, or even a crust, reflecting the diverse ways people enjoy pizza flavors.
Ingredients
- ●pasta
- ●ground beef
- ●pepperoni
- ●pizza sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●bell peppers
- ●onion
- ●garlic
- ●oregano
- ●basil
- ●black olives
- ●salt
- ●black pepper
- ●red pepper flakes
- ●cooking oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the pasta according to package instructions until al dente; drain and set aside.
- 3In a large skillet, heat cooking oil over medium heat; add ground beef and cook until browned, about 5-7 minutes.
- 4Add chopped onion, bell peppers, and garlic to the skillet; sauté until softened, about 3-4 minutes.
- 5Stir in pizza sauce, oregano, basil, salt, black pepper, and red pepper flakes; simmer for 5 minutes.
- 6In a large mixing bowl, combine cooked pasta, meat sauce, and half of the mozzarella cheese; mix well.
- 7Transfer the mixture to a greased baking dish, spreading evenly.
- 8Top with remaining mozzarella cheese and parmesan cheese.
- 9Add pepperoni slices and black olives on top of the cheese.
- 10Cover with aluminum foil and bake for 20 minutes.
- 11Remove foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden.
- 12Let cool for 5 minutes before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat content while maintaining flavor.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be healthier with less sugar, while canned is often cheaper.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories, while pecorino is typically less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups diced potatoes
- ●2 cups diced ham
- ●1 cup shredded cheddar cheese
- ●1 cup sour cream
- ●1/2 cup milk
- ●1/2 cup chopped onion
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 cup crushed cornflakes (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the diced potatoes, diced ham, chopped onion, garlic powder, black pepper, and salt.
- 3In a separate bowl, mix together the sour cream and milk until smooth.
- 4Pour the sour cream mixture over the potato and ham mixture and stir until well combined.
- 5Transfer the mixture to a greased 9x13 inch baking dish and spread it evenly.
- 6Sprinkle the shredded cheddar cheese on top of the mixture.
- 7If using, sprinkle crushed cornflakes over the cheese for added crunch.
- 8Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- 9Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- 10Let it cool for a few minutes before serving.
Equipment
Ham and White Bean Soup is a comforting dish rooted in American culinary traditions, often made from leftover holiday ham. It embodies the spirit of resourcefulness, transforming simple ingredients into a hearty meal. The dish is particularly popular in colder months, but its warm, savory flavors make it a year-round favorite. Variations exist across regions, with some adding greens or different spices, showcasing its adaptability and widespread appeal.
Ingredients
- ●ham
- ●white beans
- ●onion
- ●carrots
- ●celery
- ●garlic
- ●chicken broth
- ●bay leaves
- ●thyme
- ●black pepper
- ●parsley
- ●olive oil
- ●salt
- ●red pepper flakes
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced ham and cook until lightly browned, about 3-4 minutes.
- 5Pour in chicken broth and bring to a simmer.
- 6Add drained and rinsed white beans, bay leaves, thyme, and black pepper; stir to combine.
- 7Reduce heat to low and let simmer for 30-40 minutes, stirring occasionally.
- 8Taste and adjust seasoning with salt and red pepper flakes as desired.
- 9Remove bay leaves before serving.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
ham
Healthier: turkey ham
Cheaper: smoked sausage
Turkey ham reduces fat while smoked sausage is often less expensive.
white beans
Healthier: cannellini beans
Cheaper: navy beans
Cannellini beans are similar in texture, while navy beans are typically cheaper.
Techniques
Equipment
Also Known As
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