Instapot vs Crockpot - Chipotle Style!

beef chuck

🥗Healthier: pork shoulder

💰Cheaper: brisket

Pork shoulder is often less expensive and still flavorful.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories and can be homemade.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper works well for wrapping and cooking.

Prepare two bags for meal prep, one for the Crock-Pot and one for the Instant Pot.

Measure out 3 ounces of 100% lime juice and add to the first bag for the Crock-Pot.

Add 1 large onion to each bag, either sliced or diced as preferred.

Place the entire chuck roast into both bags without chopping it up.

For the Crock-Pot version, set it to cook on low for about 8 to 10 hours.

After 9 hours, check the Crock-Pot version; it should be fork tender and easily shreddable.

For the Instant Pot version, dump the contents of the bag into the Instant Pot.

Secure the lid on the Instant Pot and set it to pressure cook on high for 60 minutes.

After cooking, allow for a natural release of pressure for 20 to 30 minutes.

Use a dish towel to carefully vent the Instant Pot to avoid burns from hot steam.

Check the Instant Pot version; it should smell and look delicious, but may require more chopping for easier shredding.

Cooking Techniques

Equipment Needed

Spice Level: