Cheesy Pull Apart Garlic Bread | One Pot Chef

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining stretch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Start by making garlic butter in a bowl with 125 g of softened butter.

Add in about 2 cloves of freshly crushed garlic and some freshly chopped parsley.

Mix the garlic and parsley into the butter until combined.

Set the garlic butter aside while preparing the bread.

Using a sharp bread knife, make diagonal cuts into the whole Vienna loaf, about 2 cm (1 inch) apart, cutting 3/4 of the way through.

Turn the bread and make diagonal cuts in the opposite direction to create diamond-shaped wedges that are still attached.

Take the garlic butter and spread it between the cuts in the bread.

Stuff shredded mozzarella cheese into the cuts of the bread.

Wrap the bread in aluminum foil and place it on an oven tray.

Preheat the oven to 200°C (400°F) and bake for about 5 minutes until the cheese starts to melt.

Open the foil and bake for an additional 5 minutes to toast the bread until golden and crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens