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#589 TEX MEX GREEN CHILI RICE SIDE DISH

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Recipe Information

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Video-Specific Recipe

Tex Mex Green Chili Rice

Cultural Context

Tex Mex Green Chili Rice is a vibrant side dish that reflects the fusion of Mexican and American culinary traditions. Originating from the Southwestern United States, this dish combines staple ingredients like rice, green chilies, and spices to create a flavorful accompaniment to various meals. It's often served at family gatherings and potlucks, showcasing the communal spirit of Tex-Mex cuisine. Today, variations abound, with different types of cheese and beans added to suit personal tastes.

Tex-MexUSside
45 min
medium
6 servings
Servings4
1 can (14.5 oz) chicken broth
1 cup jasmine rice
1 cup sour cream
4 oz can green chilies
1/4 cup chopped fresh cilantro
2 cups frozen whole kernel corn
1 cup shredded cheese
2 teaspoons onion powder
3/4 teaspoon garlic powder

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

long-grain rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain option, while white rice is often cheaper.

1

Bring 14.5 oz can of chicken broth to a boil in a pot.

2

Add 1 cup of jasmine rice to the boiling broth.

3

Reduce heat to low and cover, cooking for about 20 minutes until rice is done.

4

In a large bowl, combine 1 cup of sour cream, 4 oz of green chilies, 1/4 cup of chopped cilantro, and 2 cups of frozen corn.

5

Stir in 2 teaspoons of onion powder and 3/4 teaspoon of garlic powder into the mixture.

6

Add the cooked rice to the bowl and mix everything together.

7

Transfer the mixture into a baking dish.

8

Sprinkle 1/2 cup of shredded cheese on top of the mixture.

9

Bake in the oven at 350 degrees Fahrenheit for about 20 minutes until bubbly and cheese is melted.

Cooking Techniques

sautéingboilingbaking

Equipment Needed

potbaking dishmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Green Chili RiceTex-Mex Rice

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