Homemade Loaded Pizza Fries | Quick & Easy!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while still melting well.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories.

black olives

🥗Healthier: kalamata olives

💰Cheaper: canned olives

Canned olives are more affordable and widely available.

Place the chips on a large oven tray, in a single layer, and cook as per the instructions on the pack.

In a bowl, mix the passata, tomato puree, all but a pinch of the oregano, thyme, garlic powder and onion powder.

When the chips are cooked, pile them up in the center of the tray or on a smaller tray.

Drizzle the sauce over the top of the chips and sprinkle on half of the cheddar and half of the mozzarella.

Top with the sliced red pepper, then sprinkle on the remaining cheddar and mozzarella.

Sprinkle on the reserved pinch of oregano, then top with the pepperoni slices.

Place back in the oven to cook for 8-10 minutes, until the cheese has melted and the pepperoni is cooked through.

Remove from the oven and sprinkle on the chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens