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Summer "Beet It" Salad Live #27

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Healthy Cooking With Shayda
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Recipe Information

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Video-Specific Recipe

Summer Beet Salad

Cultural Context

Beet salad is a vibrant dish often enjoyed in the summer months, celebrating the season's fresh produce. Beets, known for their earthy sweetness, pair beautifully with peppery greens and tangy cheese. This dish is a staple at summer gatherings and potlucks, showcasing the bounty of local farms. Today, variations abound, with many incorporating nuts and different cheeses for added texture and flavor.

AmericanUSside
30 min
easy
4 servings
Servings4
1 cup purple cabbage, shredded
1 cup green cabbage, shredded
1 large carrot, grated
1 medium yellow squash, diced
1 medium green apple, diced
2 medium golden beets, roasted and sliced
2 medium red beets, roasted and sliced
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese provides a tangy flavor while cottage cheese is more economical.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious and sunflower seeds are often less expensive.

1

Chop purple cabbage and green cabbage.

2

Spiralize a carrot using a spiralizer.

3

Grate yellow squash.

4

Grate a green apple and add lemon juice to prevent browning.

5

Use a handheld mandolin to shred the vegetables, being careful not to cut yourself.

6

Lock the mandolin when not in use to avoid accidents.

7

Spiralize the golden beet and then the red beet, being cautious of staining.

8

Cut the spiralized beets into bite-sized pieces for easier eating.

9

Combine all the shredded and spiralized vegetables in a large mixing bowl.

Cooking Techniques

roastingmixingtoasting

Equipment Needed

ovenbaking sheetmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

milktree-nuts

Also Known As

Beet SaladRoasted Beet Salad

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