HOW TO MAKE A FULL BREAKFAST USING ONLY ONE SKILLET 🍳 /OLD SCHOOL BIG COUNTRY BREAKFAST SEGMENT

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a different flavor.

Dice the potatoes into medium-sized pieces.

Heat a skillet over medium heat and add a little olive oil.

Add the diced potatoes to the skillet and season with salt and pepper.

Cook the potatoes without stirring for about 5-6 minutes to achieve a nice color.

Flip the potatoes to brown the other side and season again with salt and pepper.

Once the potatoes are three-quarters done, add diced onions to the skillet and mix them with the potatoes.

Cook the onions until they are softened and have a nice color.

Push the potatoes and onions to the side of the skillet.

Add the hot links to the skillet and cook them until heated through.

Crack four eggs into the skillet and scramble them in the empty space.

Mix everything together and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens