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Betty's Beer Rolls -- Christmas

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Beer Rolls

Cultural Context

Beer rolls, often associated with casual gatherings and barbecues, have their roots in American comfort food. They are a delightful twist on traditional bread, utilizing beer as a leavening agent, which adds unique flavor and texture. These rolls are popular in various settings, from family dinners to potlucks, and have inspired numerous variations incorporating different types of beer and additional ingredients like herbs and cheese. Their easy preparation and comforting taste make them a beloved staple in many households.

AmericanUSside
45 min
medium
6 servings
Servings4
3 cups Bisquick
10 ounces beer
3 tablespoons sugar
cooking oil spray

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

1

In a large bowl, mix Bisquick, beer, and sugar together.

2

Using a standard-sized ice cream scoop, scoop dough into 12 wells of a muffin tin that has been sprayed with cooking oil spray.

3

Bake at 450 degrees (F) for about 10 minutes, or until a toothpick inserted at the deepest point comes out clean.

4

Transfer muffin pan to cooling rack.

5

Cool rolls for about 5 minutes in pan.

6

Transfer rolls from pan to a nice serving plate.

7

Serve immediately while hot.

Cooking Techniques

mixingbaking

Equipment Needed

large mixing bowlmuffin tincooling rack

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggswheat

Also Known As

Beer Bread RollsBeer Yeast Rolls

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