leftover cranberry sauce dressing by Chef Andre - Make Skinny Tasty!

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🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup adds a unique flavor while sugar is a cost-effective sweetener.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar texture with added health benefits.

Start with 1 cup of leftover cranberry sauce.

Add 2 tablespoons of bocha sweet to the cranberry sauce.

Incorporate 1/2 teaspoon of xanthan gum with a dry spoon to prevent clumping.

Put the mixture in a blender.

Add 1 tablespoon of dried chopped onion to the blender.

Pour in 1/4 cup of paleo mayonnaise made with avocado oil.

Add 1 tablespoon of organic Dijon mustard to mellow out the flavor.

Start with 1/2 cup of water and add it to the blender.

Add the cranberry sauce mixture to the blender.

Pour in 1/4 cup of organic apple cider vinegar for flavor.

Drizzle in 1 cup of olive oil to thicken the dressing and distribute flavor.

If the mixture is too thick, add up to 1 cup of water until desired consistency is reached.

Season the dressing with 1 teaspoon of black pepper and 2 teaspoons of salt.

Finish blending the dressing until smooth.

Transfer the dressing to a container for storage or serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens