Pull Apart Dinner Rolls With Chicken Cheesey Melt Dip Recipe|Party Platter Ideas|Iftar Party Ideas|

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Add 1/2 cup warm milk to a bowl.

Mix in 3 tablespoons granulated sugar and 2 tablespoons yeast, then set aside to foam.

In a mixing bowl, add 2 cups all-purpose flour without salt.

Add 2 tablespoons oil and 1 egg to the flour mixture.

Mix in 2-3 tablespoons powdered milk for texture.

Combine the foamy yeast mixture with the other ingredients and mix well.

Knead the dough on a work surface for 4-5 minutes, adding water or milk if too dry, or flour if too sticky.

Form the dough into a ball and grease it with oil, then cover with cling wrap and let rise for 1 hour.

After 1 hour, punch down the dough and divide it into 12 small balls.

Place the balls in a greased baking tray, ensuring they are not too crowded, and let rise for another hour.

Preheat the oven and brush the rolls with a mixture of egg and milk.

Bake the rolls for 15-18 minutes until golden brown.

Meanwhile, boil a chicken breast with salt and 1/2 teaspoon garlic powder until cooked, then shred it.

In a mixing bowl, combine the shredded chicken with 3-4 tablespoons mayonnaise, 1-2 tablespoons ranch sauce, 4-5 tablespoons hot sauce, and corn.

Mix well to create a cheesy melt dip.

Top the dip with shredded cheese and bake for 25-30 minutes until bubbly, ensuring not to brown the top too much.

Garnish the dip with green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens