Sweet Pickled Apricots Recipe

Sterilize two jars by washing them with soap and water, then placing them in very hot water for 20 minutes.

Sterilize a needle or use a cake taster as a substitute.

Prepare the brine by combining water, lemon juice, lemon zest, pinch of salt, and spices (star anise, cinnamon, pink peppercorns) in a pot.

Simmer the brine mixture for 5 minutes, stirring to dissolve the sugar completely.

While the brine simmers, pinch each apricot 3-4 times to allow the brine to penetrate.

Once the brine is ready, let it cool slightly before pouring it over the apricots in the jar.

Seal the jar and store it in a cool dark place for 4 weeks to allow the flavors to develop.

Equipment Needed

Spice Level:

Dietary