How to make Everything Seasoning
Recipe Information
Everything Seasoning
Cultural Context
Everything seasoning originated from the New York bagel scene, where it was traditionally sprinkled on bagels before baking. This blend combines flavors that are savory, nutty, and aromatic, making it a versatile seasoning for various dishes. Today, it has transcended its bagel roots and is widely used in kitchens across the globe, enhancing everything from roasted vegetables to meats and salads.
sesame seeds
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds provide a similar crunch and flavor.
poppy seeds
🥗Healthier: chia seeds
💰Cheaper: flaxseeds
Chia seeds offer a similar texture and nutritional benefits.
garlic powder
🥗Healthier: fresh garlic
💰Cheaper: garlic salt
Fresh garlic enhances flavor without added salt.
onion powder
🥗Healthier: fresh onion
💰Cheaper: dried onion flakes
Fresh onion adds moisture and flavor.
Toast 4 tablespoons of sesame seeds at 325 degrees for about 8 minutes to enhance flavor.
In a jar, combine the toasted sesame seeds with 3 tablespoons of poppy seeds.
Add 2 teaspoons of dried minced onion to the jar.
Add 1 teaspoon of garlic powder to the jar.
Add 2 teaspoons of flaky sea salt to the jar.
Mix all the ingredients thoroughly in the jar until well combined.
Seal the jar and store the seasoning blend for later use.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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