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PINCHITOS DE POLLO con su condimento casero

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pinchos de Pollo y Carne

Cultural Context

Originating from Spain, Pinchos de Pollo y Carne are popular skewers often enjoyed in tapas bars. They reflect the vibrant culinary culture of Spain, where sharing food is a cherished tradition. These skewers are versatile and can be adapted with various marinades and vegetables, making them a favorite for gatherings and celebrations.

SpanishESmain
45 min
medium
6 servings
Servings4
1/2 cucharadita de jengibre en polvo
1/2 cucharadita de ajo en polvo
1 cucharadita de canela en polvo
2 cucharadas de cúrcuma en polvo
1 cucharadita de pimienta negra en polvo
1 cucharadita de comino en polvo
1/4 cucharadita de cardamomo en polvo
1 cucharadita de orégano seco
2 pechugas o 4 contramuslos de pollo
Sal al gusto
Un buen puñado de perejil fresco
Zumo de 1/2 limón
75 ml de vino blanco
75 ml de agua
Unas hebras de azafrán
Aceite de oliva virgen extra
Pan

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Pork tenderloin is often less expensive and still provides a tender texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

1

Prepare the spice mix by combining the ginger, garlic, cinnamon, turmeric, black pepper, cumin, cardamom, and oregano in a bowl.

2

Season the chicken with the spice mix, salt, and fresh parsley.

3

Add lemon juice, white wine, water, saffron, and olive oil to the chicken and mix well.

4

Skewer the chicken pieces onto sticks to make pinchitos.

5

Cook the pinchitos on a grill or in a pan until fully cooked.

6

Serve with bread.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken and Meat SkewersPinchos Morunos
Local Name: Pinchos de Pollo y Carne

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