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Keto Bread Recipe

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Recipe Information

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Keto-Friendly Bread

Cultural Context

Keto-friendly bread is a modern adaptation for those following a ketogenic diet, which emphasizes low carbohydrate intake. This bread allows individuals to enjoy a bread-like experience without the carbs associated with traditional bread. It has gained popularity as more people seek low-carb alternatives, making it a staple in many households.

AmericanUSother
45 min
medium
6 servings
Servings4
1 ½ cup almond flour
6 large eggs (separated)
¼ cup butter melted
3 tsp baking powder
¼ tsp cream of tartar
1 pinch pink Himalayan salt
6 drops liquid stevia (optional)

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Coconut flour is lower in calories and carbs.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is often less expensive and provides a similar texture.

1

Preheat oven to 375°F (190°C).

2

Separate the egg whites from the yolks. Add cream of tartar to the whites and beat until soft peaks are achieved.

3

In a food processor, combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder, and salt. Mix until combined.

4

Add the remaining 2/3 of the egg whites and gently process until fully incorporated.

5

Pour mixture into a buttered loaf pan. Bake for 30 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

food processorloaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-freedairy-free

Allergens

milkeggstree-nuts

Also Known As

Low-Carb BreadAlmond Flour Bread

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