MY FAVORITE WAY TO EAT CORN 🌽/OLD SCHOOL HONEY BUTTER CREAMY SKILLET CORN /EXCELLENT SIDE DISH

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Take corn off the cobs using a knife and a bowl for safety.

Heat a skillet over medium heat.

Add a generous amount of butter to the skillet.

Pour in fresh honey and mix with the butter.

Add the corn to the skillet and cook for about 10 to 15 minutes, stirring occasionally.

Check the corn for doneness with a knife to ensure it's cooked through.

Lower the temperature and add cream cheese to the corn mixture.

Allow the cream cheese to melt into the corn, stirring occasionally.

Season with salt and pepper to taste.

Plate the creamy corn and serve as a side dish or snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens