Arabic Rice Recipe | Lazzat | Masala TV | Samina Jalil | Arabic Food

Heat butter in a pan then add almonds, pistachios and raisins.

Add vermicelli and fry it till it's brown.

In a different pan, heat oil and add cardamom and bay leaf to fry slightly.

Add chicken stock and lemon juice and cook.

Add boiled rice and mix thoroughly, setting the flame high.

When it’s steamed, add vermicelli and some almonds, pistachios, and raisins.

When it is roasted, serve it with boiled eggs and the rest of the dry fruits.

Spice Level:

Dietary