स्वीट कॉर्न चाट - 3 Flavors American Butter Masala Cheese Sweet Corn Recipe - CookingShooking
Recipes in this Video
Ingredients
- ●4 ears of sweet corn
- ●1/2 cup unsalted butter
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp chopped fresh parsley (optional)
Instructions
- 1Husk the corn and remove all silk strands.
- 2In a large pot, bring water to a boil and add a pinch of salt.
- 3Add the corn to the boiling water and cook for 5-7 minutes until tender.
- 4While the corn is cooking, melt the butter in a small saucepan over low heat.
- 5Once the corn is cooked, remove it from the pot and let it drain.
- 6Brush the melted butter over the corn, ensuring it is well coated.
- 7Sprinkle salt and black pepper over the corn to taste.
- 8If desired, garnish with chopped fresh parsley for added flavor and color.
- 9Serve immediately while hot.
Equipment
Masala Corn is a popular street food in India, often enjoyed as a quick snack or appetizer. It showcases the vibrant flavors of Indian spices, making it a favorite among locals and tourists alike. Today, variations of this dish can be found in many countries, reflecting the global love for Indian cuisine.
Ingredients
- ●sweet corn
- ●butter
- ●onion
- ●green chili
- ●ginger
- ●garlic
- ●cumin seeds
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●coriander powder
- ●salt
- ●fresh cilantro
- ●lemon juice
Instructions
- 1Melt butter in a pan over medium heat until bubbling.
- 2Add cumin seeds and sauté until they crackle, about 30 seconds.
- 3Stir in chopped onion and cook until translucent, about 3-4 minutes.
- 4Add minced ginger and garlic, cooking until fragrant, about 1-2 minutes.
- 5Incorporate green chili and sauté for another minute.
- 6Add sweet corn and mix well to coat with the spices.
- 7Sprinkle turmeric, red chili powder, and coriander powder over the corn.
- 8Stir to combine and cook for 5-7 minutes until corn is heated through.
- 9Add garam masala and salt, mixing well.
- 10Remove from heat and stir in fresh cilantro and lemon juice.
- 11Serve hot as a snack or side dish.
Ingredients
- ●2 cups sweet corn (canned or frozen)
- ●1 cup shredded cheese (cheddar or mozzarella)
- ●1-2 green chilies, finely chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp cumin powder
- ●1 tbsp butter
- ●1 tbsp chopped fresh cilantro (for garnish)
Instructions
- 1In a pan, melt the butter over medium heat.
- 2Add the sweet corn to the pan and sauté for 2-3 minutes until heated through.
- 3Stir in the chopped green chilies, salt, black pepper, and cumin powder. Cook for another 2 minutes.
- 4Reduce the heat to low and sprinkle the shredded cheese over the corn mixture.
- 5Cover the pan and let it cook for 2-3 minutes until the cheese melts.
- 6Remove from heat and garnish with chopped cilantro before serving.
Equipment
Masala Sweet Corn is a popular Indian street food, often enjoyed as a snack or appetizer. It showcases the vibrant flavors of Indian spices, bringing warmth and zest to the sweet corn. This dish is commonly found at roadside stalls and is loved for its quick preparation and delightful taste. Today, variations exist globally, with many adapting the recipe to local ingredients and preferences.
Ingredients
- ●sweet corn
- ●butter
- ●cumin seeds
- ●ginger
- ●green chilies
- ●garam masala
- ●salt
- ●lemon juice
- ●fresh coriander
- ●red chili powder
- ●black pepper
- ●peas
- ●onion
- ●tomato
- ●coconut (optional)
Instructions
- 1Boil sweet corn in salted water until tender, about 5-7 minutes.
- 2Drain and set aside the corn once cooked.
- 3Heat butter in a pan over medium heat until melted.
- 4Add cumin seeds and sauté until fragrant, about 1 minute.
- 5Stir in finely chopped ginger and green chilies; cook for 1-2 minutes.
- 6Add chopped onion and sauté until translucent, about 3-4 minutes.
- 7Incorporate chopped tomato and cook until softened, about 3 minutes.
- 8Sprinkle in garam masala, red chili powder, and black pepper; stir well.
- 9Add the boiled corn and peas to the mixture; combine thoroughly.
- 10Squeeze lemon juice over the corn and mix well.
- 11Garnish with fresh coriander before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides a healthier fat option.
sweet corn
Healthier: frozen corn
Cheaper: canned corn
Frozen corn is often more nutritious and cheaper.
coconut
Healthier: cashews
Cheaper: almond flour
Cashews add creaminess without coconut's distinct flavor.
fresh coriander
Healthier: parsley
Cheaper: dried herbs
Parsley offers a similar freshness at a lower cost.
Techniques
Equipment
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