Mexican Chicken Tater Tot Recipe | Easy Dinner Recipes | Chicken Recipes

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers lower calories, while processed cheese is often cheaper.

Preheat the oven to 350°F (175°C).

In a skillet over medium heat, melt 1 tablespoon of butter and add 2 pounds of chopped boneless skinless chicken breasts.

Brown the chicken until mostly cooked through, about 5-7 minutes.

Add a shot of olive oil, ground black pepper, and sea salt (about a quarter teaspoon).

Add 1 red onion, 1 green onion, and 1 yellow onion, all roughly chopped, and cook for another 5-7 minutes until softened.

Drain some liquid from the skillet and add 1 cup of chicken stock and 1 tablespoon of Worcestershire sauce.

Stir in 8 ounces of sour cream and 8 ounces of Fronteras taco sauce.

Add 8 ounces of taco skillet seasoning and mix well.

Add 16 ounces of mild salsa and let the mixture simmer until thickened.

Spread the mixture into a baking dish and top with 8 ounces of shredded Mexican blend cheese.

Cover with 32 ounces of frozen potato puffs.

Bake in the preheated oven at 350°F (175°C) for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens