Classic Ham Salad
Recipe Information
Classic Ham Salad
Cultural Context
Classic Ham Salad has its roots in Southern American cuisine, where it often appears at picnics and potlucks. This dish showcases the resourcefulness of using leftover ham, blending it with creamy ingredients and crunchy vegetables. Today, variations abound, with some adding fruits like pineapple or using different meats, making it a versatile favorite across the country.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cooked ham
🥗Healthier: turkey
💰Cheaper: bologna
Turkey offers a leaner option, while bologna is often less expensive than ham.
hard-boiled eggs
🥗Healthier: avocado
💰Cheaper: tofu
Avocado provides healthy fats, while tofu is a budget-friendly protein alternative.
Finely dice 2 cups of ham and transfer to a mixing bowl.
Roughly chop 3 hard-boiled eggs and add to the bowl with the ham.
Add 2 tablespoons of minced white onion to the mixture.
Pour in 1 tablespoon of freshly squeezed lemon juice.
Add 1 1/4 cup of mayonnaise, 2 tablespoons of sweet pickle relish, and 2 teaspoons of Dijon mustard.
Season the mixture with 1 1/4 teaspoon each of salt and black pepper.
Stir all the ingredients together until well combined.
Serve as a dip with crackers or as a sandwich on a croissant with lettuce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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