How to Make Mexican Street Corn Chicken Chili!

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Thighs are more flavorful and often cheaper.

white beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are budget-friendly and nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat options reduce calories.

Heat a Yeti ranch pan to medium heat and add olive oil.

Sauté diced white onion and jalapeno until soft.

Add garlic and sauté for 1-2 minutes.

Pour in 4 cups of chicken stock and bring to a simmer.

Add shredded meat from a whole smoked chicken seasoned with Honey Hog hot.

Stir in 2 tablespoons of Texas chili seasoning.

Add one can of great northern beans (undrained) and thawed corn.

Mix in chopped cilantro, sour cream, and grated Monterey Jack cheese.

Add juice of one lime and a slurry of 1/4 cup cornstarch mixed with 1/4 cup water.

Let simmer for 10-15 minutes, then transfer to a smoker at 250°F for several hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens