Quick & Simple Pickled Celery Recipe | At Home Pickling

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

Pour water and apple cider vinegar into a saucepan and turn the stove on.

Mix in black peppercorns, salt, sugar, and crushed garlic into the liquid.

Bring the mixture to a boil.

Once boiling, add the celery to the mixture or pack the celery into a wide mouth mason jar and pour the liquid over it.

Turn off the heat after boiling and carefully pour the liquid over the celery in the jar.

Let the jar sit and cool down for about half an hour to an hour.

Put the lid on the jar and place it in the fridge.

Wait for at least 12 hours to 24 hours before consuming the pickled celery.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary