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Make the Best Guacamole at Home | California Live | NBCLA

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Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
1.5 ripe avocados
1 tablespoon tomatoes
1 tablespoon fresh cilantro
1/2 tablespoon coarse salt
lime juice
jalapeños

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Cut 1.5 ripe avocados in half and peel them.

2

Mash the avocado using a spoon to achieve a chunky consistency.

3

Add 1 tablespoon of chopped tomatoes and 1 tablespoon of fresh cilantro to the mashed avocado.

4

Squeeze lime juice into the mixture.

5

Add 1/2 tablespoon of coarse salt and mix well.

6

Chop jalapeños and add them to the guacamole for extra flavor.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

mixing bowlspoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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